Our favorite Taiwanese style steaks on hot iron plate. The combo is definitely worth it with the salad and bread it comes with. This place is definitely worth visiting if you are in the neighborhood. Bring cash since it's a cash only restaurant.

Food is good in portion, delicious marinated beef but the soup broth is kinda bland to me. Love the appetizer pancakes and the lychee tea is not too sweet. A must try spot when you come to China Town in Brooklyn.

To start off, overall great restaurant vibes, service is good and there is not a long wait time for food to be served. Their free appetizers include a cold mayo salad and some very warm and cozy tasting bread(With sweet butter drizzled on top I believe). We also ordered sweet potato fries as an appetizer too and it tastes phenomenal. It's not too sweet when you first bite down but once you start chewing, the sweet taste really amplifies. In person, the sweet potatoes looked like it came out straight from advertisements. Moving on to the actual steaks themselves, overall I enjoyed the Sirloin with black pepper. Ordered it medium rare and they didn't disappoint. The best part is that they serve it to you the moment it's done so you can hear it sizzling on the plate. The quality of the meat is ok as it tastes like any regular meat you'd buy from markets. For it to just be only about $26 I'd day that this place is great because they serve it with noodles, a sunny side up egg, and some vegetables, so it's a pretty balanced meal. The only problem I had was the black pepper sauce tasting too overwhelming on the noodles. I do wish they could let us dump the sauce on it ourselves like they did for my brothers' food but whatever. Due to the strong taste of the sauce I wasn't able to taste more than six bites out of the pasta because I couldn't stomach the taste down. PS: Do be aware that sometimes they only take cash which was what happened to us.

I love this restaurant's black pepper steak. When I get steak to go, I usually get that or the braised beef stew over rice. The portion size is big and it comes with a cup of pig bone soup that is very milky in color (lots of collagen and very tasty). When I dine in, I usually get the sizzling plate steaks or lamb chops. When they pour the black pepper sauce over meat, the sizzling makes the experience and food taste so much better. The sizzling plates come with a combo that includes bread, salad and spaghetti/rice so I think it's good value for the quality of the meat.

It's my second time eating here and it still wows me! Service is decent since mandarin is a dialect I don't speak fluently but grateful there's a waitress or two that's speak decent English. The steak is always cooked to perfection, IMO! We usually have the sauce on the side so we can taste the steak itself. Not a fan of having sauce drenched on the steak. I just wish they gave more veggies since the salad is always drenched with their dressing.

Great place if you want a sizzling hot steak! Service is quick and portions are huge! The Black Pepper Sirloin Steak is my go-to and does not disappoint. I would recommend dining in as they serve the steak on a hot plate and comes out sizzling! A hidden gem in the area. Would definitely recommend!

Came here for dinner after an ikea trip despite the barrage of negative reviews for the place and was pleasantly surprised. The place is small but the booths are big. We got seated and got to ordering! We got the sirloin steak with black pepper sauce, XO Braised beef over rice and spicy wontons. The food came rather quicker than expected, which is fantastic since we were famished. Our rice dish came out first. It was pretty good but I thought it would be more sauce on the meat and rice. Overall, it was still great as the flavor was just on the lighter side. The spicy wonton lived up to it's name being spicy but if you love wonton, you'll love this. The star of the show came out a few minutes after. All in all, took about 10 min for everything. The steak was a decent size and was cooked perfectly medium rare. Each bite was supremely tender and juicy. I now wish they had a size option so I could order a bigger steak. Overall, service was good and the food was great. Would come back to try the ribeye.

Pretty solid spot. I ordered from here twice. Once I dined in and the other time I ordered take out. I got the braised ox tail for takeout and it was pretty decent. It comes with soup and egg. The ox was good It was a little pricey compared to the other options around the area but was fair. The time I dined in I got their pepper steak and it was really good. Will definitely be coming back and ordering take out again from them but will probably stick with their black pepper steak/pork.

Steaks are still delicious! Been enjoying their sizzling steaks with dine in service and it tastes way better than takeout. Service is quick. Restaurant is small but turnaround is quick. Love the complimentary tea!